Maialino (vicino) Menu
Welcome to Maialino (vicino), a gem tucked away on 30 E 30th St in New York City. This Italian eatery is celebrated for its exquisite menu and charming atmosphere. Diners rave about the cacio e pepe and deliciously light gelato, perfectly complementing the ambiance that makes every meal feel special.
The antipasti selection, especially the prosciutto and mozzarella, has been praised for its outstanding flavors. Guests also delight in the freshly prepared pastas, while those lucky enough to enjoy the signature burger leave with unforgettable memories of its juiciness and rich taste.
Don’t miss the chance to explore the extensive wine offerings, including the enticing Barolo selection. Friendly and attentive staff enhance your dining experience, ensuring every visit is a joyous celebration of Italian cuisine.
Your reservation at Maialino (vicino) awaits; come savor the essence of Italy!
Weekend Brunch - Antipasti (Saturday & Sunday 10:00am-2:30pm)
Crostina Di Ricotta
Ricotta, Hazelnut & Lemon
Fegato
Chicken Liver, Charred Sourdough & Balsamic
Suppli al Maialino
Crispy Risotto Crochetta, Suckling Pig & Tomato
Insalata
Market Greens, Anchovy, Pecorino & Bread Crumbs
Yogurt and Granola
Pecan, Golden Raisins & Honey
Tonnarelli Cacio e Pepe
Pecorino & Black Pepper
Bucatini all’Amatriciana
Guanciale, Pecorino & Spicy Tomato
Pappardelle Bolognese
Suckling Pig Ragu, Tomato & Grana Padano
Malfatti al Maialino
Braised Suckling Pig, Grana Padano & Arugula
Tagliatelle alle Cozze
Squid Ink Pasta, Mussels & Calabrian Chili
Weekend Brunch - Primi (Saturday & Sunday 10:00am-2:30pm)
Weekend Brunch - Classics (Saturday & Sunday 10:00am-2:30pm)
Ricotta Pancakes
Pear Jam & Maple Syrup
Cacio e Pepe
Soft Scrambled Eggs, Pecorino & Black Pepper
Contadino
Poached Eggs, Butternut Squash & Parsnip
Panino d’Indiavolato
Salumi Sandwich, Provolone & Chili Tapenade
Panino di Mortadella
Pressed Mortadella, Provolone & Pistachio Spread
Frutta Fresca
Seasonal Fruit Selection
Pancetta
House-Cured, Thick-Cut Black Pepper Bacon
Patate
Roasted Yukon Gold Potatoes, Rosemary & Garlic
Salsiccia
Pork & Pecorino Sausage
Misticanza
Market Greens, Olive Oil & Lemon
Spinaci
Sauteed Spinach, Garlic & Lemon
Pane Tostato
Seven Grain Toast
Weekend Brunch - Contorni (Saturday & Sunday 10:00am-2:30pm)
Small Bites & Dinner - Cicchetti (Monday–Saturday 5:00pm – 10:30pm Sunday 5:00pm - 9:30pm)
Giardiniera
House Marinated Olives
Indiavolato
Salumi Sandwich & Chili Tapenade
Spuntino di Pancetta
Bite-Sized Bacon Panino
Salumi Misti
Prosciutto di Parma, Mortadella, Finnochiona, Olives
Suppli al Maialino
Crispy Risotto Crochetta, Suckling Pig & Tomato
Panino di Mortadella
Pressed Mortadella, Provolone & Pistachio Spread
Trenette al Pesto
Basil, Calabrian Chili & Grana Padano
Fegato
Chicken Liver, Charred Sourdough & Balsamic
Radicchio
Chicory Salad, Walnuts, Pecorino Barricato & Market Apple
Insalata
Mixed Greens, Anchovy, Pecorino & Bread Crumb
Burrata
Roasted Honeynut Squash, Pistachio & Aged Balsamic
Vitello Tonnato
Thinly Sliced Veal, Tonnato & Capers
Insalata di Mare
Poached Swordfish, Marinated Mussels, Citrus & Celery
Small Bites & Dinner - Antipasti (Monday–Saturday 5:00pm – 10:30pm Sunday 5:00pm - 9:30pm)
Small Bites & Dinner - Primi
Tonnarelli Cacio e Pepe
Pecorino and Black Pepper
Malfatti al Maialino
Braised Suckling Pig, Grana Padano & Arugula
Spaghettini alle Vongole
Clams, White Wine & Garlic
Bucatini all’Amatriciana
Guanciale, Pecorino & Spicy Tomato
Rigatoni alla Carbonara
Guanciale, Black Pepper & Egg
Spaghetti con Porro e Guanciale
Ramps, Guanciale & Pecorino
Branzino
Pan Roasted Sea Bass, Fava Beans, Artichoke & Shaved Fennel
Pesce Spada
Swordfish, Roasted Tomato, Pine Nuts, Basil & Raisin
Pollo alla Diavola
Half Chicken, Black Pepper & Pickled Chili
Abbacchio
Slow Roasted Lamb Shoulder, Fennel & Rosemary
Maialino al Forno
Four Story Hill Farms Suckling Pig & Rosemary Potatoes
Small Bites & Dinner - Secondi
Small Bites & Dinner - Contorni
Asparagi alla Bismark
Asparagus, Pecorino, Fried Egg
Fagioli
Cannellini Beans, Rosemary & Garlic
Patate
Roasted Yukon Gold Potatoes, Rosemary & Garlic
Cicoria Ripassata
Sauteed Chicory, Garlic & Calabrian Chili
Torta di Olio
Olive Oil Cake and Vanilla Bean Mascarpone
Tiramisu
Espresso Soaked Pavesini Cookies & Mousse
Gelato
Caffe Panna’s Gelato al Pistacchio
Biscotti
Toasted Hazelnut & Orange Zest
Sorbetto
Caffe Panna’s Sorbetto al Cioccolato
Affogato Martini
Espresso, Appleton Estate, Mr. Black, Black Cherry